Sunday Breakfast with Veggie-Loaded Egg Bake
Excellent breakfast after a long run. Or brunch with friends. Easily make it a gluten-free breakfast by serving it with this delicious cornbread from 100 Days of Real Food Green smoothie, eggs, veggies, and berries oh my! Simple Green Smoothies: Pineapple Smoothie...
Farewell to Summer Luncheon
Say farewell to summer with delightful luncheon loaded with flavors and colors celebrating the season. This menu serves 12 – 14 friends. Beverages Watermelon Lemonade Water pitchers with cucumber slices Epicurious: Greek Orzo and Shrimp Salad Spinach, Quinoa,...
A Light Summer Eve Dinner
Lentil salad is one of my “go-tos” over the summer, changing it up with different herbs, sometimes with feta, sometimes without. So it was easy to put together this dinner. I also took advantage of the basil pesto resulting from basil overabundance in the...
