Menu
Excellent breakfast after a long run. Or brunch with friends. Easily make it a gluten-free breakfast by serving it with this delicious cornbread from 100 Days of Real Food
Green smoothie, eggs, veggies, and berries oh my!
Simple Green Smoothies: Pineapple Smoothie
Bowl of Berries
Whole-Wheat Baguette or Homemade Cornbread
Day Before
- Prep and chop all the vegetables for the egg bake
Day Of
- Make and serve the smoothie
- If making cornbread, make it first and while it is in the oven, make the Vegge Egg Bake
- Make the Veggie Egg Bake and put into the oven
- Toss berries together with a splash of orange juice, and chopped mint if desired
- Slice the bread
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Produce
Green onion, 1 bunch
Red bell pepper 1
Spinach 5 oz
Kale
Cucumber
Garlic
Fresh berries of choice
Pineapple
Orange
Lemon
Refrigerated
Eggs 10
Milk
Butter (optional) for cornbread or baguette
Pantry
Cornmeal
Sun-dried tomatoes
Coconut water (optional for smoothie)
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