A Southwestern-flavored Saturday Night
The poblano pepper and corn give this meal a Southwestern flavor. To go with the Southwestern theme, I made an Avocado Mousse and served it with blue corn tortilla chips as an appetizer.
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The poblano pepper and corn give this meal a Southwestern flavor. To go with the Southwestern theme, I made an Avocado Mousse and served it with blue corn tortilla chips as an appetizer.