Nutritional Therapy with Diana Galindo
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I get enthused about certain recipes and make them with frequency until they’re no longer interesting and they fall off my repertoire. But this recipe has endured more than 10 years of entertaining. It’s one of my absolute favorite desserts because: everyone loves it can be made days in advance gluten-free can double recipe for […]
In our garden in Cochabamba is a magical orange tree. Magical because of the astonishing amount of fruit it produces, magical because of the intense vivid flavor of not only the juice but also the peel. These oranges make the most amazing orange marmalade, I can taste the sunshine in every bite. When I bring […]
These pancakes from weelicious are yummy and fun. Move over green eggs and ham! I always love an opportunity to punch up the nutrition in breakfast and this is a perfect example. I also love tempting kids to eat something they might not otherwise want to. So without hinting at the reason for the green, […]
Absolutely spectacularly chocolaty, crispy on the outside, somewhat gooey-chewy inside. One of my all-time favorite cookie recipes. Gluten-free too. Active Time: 10 min Total Time: 50 minutes Chocolate Coconut Macaroons Print Recipe CourseDesserts Servings Prep Time 30 cookies 10 minutes Cook Time 40 minutes Servings Prep Time 30 cookies 10 minutes Cook Time 40 minutes […]
Fruit crisps are one of my favorite desserts, bursting with lovely bites of berries, peaches, or whatever the fruit may be. Generally associated with summer, this crips takes us into fall with the bright, tartness of cranberries. Apple Cranberry Crisp Print Recipe CourseDesserts Servings 8 Servings 8 Apple Cranberry Crisp Print Recipe CourseDesserts Servings 8 […]
Simple and fresh, it dresses up a table and makes taste buds happy. This recipe is part of Father’s Day (or anytime) Brunch menu. It can easily become dessert with a scoop of orange or mango sorbet and a dollop of whipped coconut cream Orange and Pineapple Medley with Mint Print Recipe CourseBreakfast, Desserts Orange […]
Loaded with blueberries, these buttery scones are one of our all-time family favorites. If fresh blueberries are not in season, frozen blueberries work just as well, and even dried blueberries. Raspberries or blackberries could be used instead. Very Blueberry Scones Print Recipe CourseBreakfast Servings 8 servings Servings 8 servings Very Blueberry Scones Print Recipe CourseBreakfast […]
Creamy, luscious, every bite is savored. It’s one of my favorite recipes for summer time dinner parties; it’s easy to double or triple the recipe and serve in acrylic cups. And I always get requests for the recipe. Mango has a fascinating history and is rich in nutrients. [su_expanding_quote_web alignment=”full” source_site=”Organic Facts” source_url=”https://www.organicfacts.net/health-benefits/fruit/mango.html” full_quote=”Mango originated […]
These cupcakes are hugely popular with all our friends and family. The hint of cinnamon, the richness of cocoa and the bits of chocolate make every bite delicious. The zucchini adds moisture and putting a vegetable boost into dessert is good for a mother’s heart. They are so yummy, they don’t really need frosting. But […]
As with many of my recipes, I take liberties with this one. I found out inadvertently when in the middle of making it one day, that it works well without the white chocolate! And I’ve also made a lemon variation Replace 6 tablespoons orange juice with 1/4 cup lemon juice Replace 1 tablespoon grated orange […]