Thanksgiving for Four

Weekend before

• Make Cranberry Orange Sauce
• Make and freeze cornbread (I make this one Skillet Cornbread from 100 Days of Real Food
• Make Maple Squash Puree. Cool completely and store in refrigerator in closed container
• Make CMF Basic Salad dressing 
• Make pie dough, prepare in pie pan, cover well and freeze

Day before

• Peel orange and grapefruit, remove pith and segment sections. Store in refrigerator in covered container
• Make sausage cornbread stuffing
• Remove pie shell from freezer. Make and bake Pecan Pie

Day of

• Remove Cranberry Orange Sauce from refrigerator and bring to room temperature
• Prepare Turkey Roulade with sausage cornbread stuffing. I did NOT make the barbecue sauce, but instead based the Turkey Roulade with butter every 15 minutes
• While Turkey Roulade is roasting in oven, make Wild Rice with Walnuts; I use recipe for CMF Rice
• Prepare salad
• Warm up Maple Squash Puree