Weekend before

Day before

  • Peel orange and grapefruit, remove pith and segment sections. Store in refrigerator in covered container
  • Make sausage cornbread stuffing
  • Remove pie shell from freezer. Make and bake Pecan Pie

Day of

  • Remove Cranberry Orange Sauce from refrigerator and bring to room temperature
  • Prepare Turkey Roulade with sausage cornbread stuffing. I did NOT make the barbecue sauce, but instead based the Turkey Roulade with butter every 15 minutes
  • While Turkey Roulade is roasting in oven, make Wild Rice with Walnuts; I use recipe for CMF Rice
  • Prepare salad
  • Warm up Maple Squash Puree



Onion 2


Green onions

12 ounce bag cranberries

Orange 2

Grapefruit 2

2 lb butternut squash

5 oz spinach

Walnuts (1/2 cup)

Pecans 2 cups


Boneless turkey breast (with skin)

Spicy Italian sausage

Eggs 3



Wild rice

Chocolate chips (3/4 cup)