Weekend before

  • Check pantry, make grocery list
  • Buy groceries
  • Make and freeze Almond Dream Cake
  • Can make and free Moroccan Carrot Soup
  • Shed red cabbage for salad
  • Make salad dressing

Day before

  • Prep Turkey Roulade stuffing
  • Prep asparagus with tomatoes slices
  • Prep Almond Beet Coulis for Almond Dreamcake

Morning of

  • Remove Moroccan Carrot Soup from freezer
  • Move Almond Dreamcake from freezer to refrigerator
  • Prepare Turkey Roulade
  • Prep Mashed Cauliflower
  • Prep and mix salad
  • Warm up Maple Squash Puree

To Serve

  • Put Turkey Roulade in oven, after 10 minutes, put Tuscan Asparagus in oven also
  • While cooking, warm up soup and Mashed Cauliflower

Shopping List

Our shopping lists are based on a well-stocked pantry, which I find is a more cost-effective way to prepare homemade meals regularly. Be sure to check the ingredients in the individual recipes. Unless otherwise noted, shopping lists are based on serving four people.

Produce

Onion 2

Garlic

1 lb carrots

1 lb asparagus

2 tomatoes

Cauliflower (1 big or 2 medium)

Arugula

Fennel (2 bulbs)

1 pomegranate

Lemons 4

Parsley

6 sprigs rosemary (plus extra for adorning platter)

6 sprigs thyme

Dates (6 – 8)

Refrigerated

Boneless turkey breast (with skin)

10 slices bacon

Butter

Parmesan cheese (optional)

Almonds 2 1/2 cups

Dates 1 cup

Pantry

Chicken broth

Maple syrup

2 cans coconut cream

Honey

Coconut oil

Unflavored gelatin (2 teaspoons)

Almond extract

Print shopping list