Course grid: Vegetables
Asparagus, Snap Peas and Green Beans with Mint
Baked Huminta
Delicious, Nutritious Cauliflower Mashed Potatoes
Eggplant Ragu on Quinoa
Lemon Roasted Green Beans
Lemon Roasted Asparagus
Mashed Sweet Potatoes with Red Bell Pepper
Purple Potatoes with Sugar Snap Peas and Mint
Roasted Brussels Sprouts, Mushrooms and New Potatoes
Sheet Pan Purple Cabbage Brussels Sprouts
Steamed Broccoli with Avocado and Sesame Seeds
Butternut Squash and Sweet Potato Puree
Sweet Potato and Russet Potato Salad with Greens and Bacon
Three Root Puree
