Course grid: Vegetarian

Spaghetti Squash Marinara Bowls
Wild Rice, Quinoa and Corn
Barley and Asparagus Risotto
Carrot and Beet Pancakes
Cauliflower “Fried Rice”
Califlower Alfredo Sauce
CMF Pad Thai
Coconut Red Lentil Curry
Eggplant Ragu on Quinoa
Simply Enchiladas
Marinara Sauce
Lentil Beef Chili
Orzo with Garbanzo Beans, Goat Cheese and Oregano
Pasta with White Beans, Pesto and Sun-dried Tomatoes
Polenta with Mushroom Ragout
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