Asparagus, Snap Peas and Green Beans with Mint
Serves 8 Setting out to create my Easter menu, asparagus was one of the first thoughts that came to mind. Ever since I read Animal, Vegetable, Miracle by Barbara Kingsolver years ago, I associate asparagus with spring. I’ve learned to look for tender stalks as they have the most delightful taste; beware those with thick […]