Peach and Blackberry Crisp
Stone fruit and berries sprinkled with a blend of oats and nuts just barely crumbled together with a touch of butter (or coconut oil), and baked just enough to make each bite burst with flavor….hmmhmm summer has arrived!
Mix some plain Greek yogurt sweetened with honey to taste and add a dollop on top of the cooled crisp.
Or for a special treat, place a scoop of simple vanilla ice cream over a hot serving and savor the contrast of the frozen ice cream melting into the fruit.
Variations:
- Instead of peach, use nectarines or plums
- Instead of blackberries, any other berries or a mix of berries – or no berries, just increase the peach by a cup or two