Farewell to Summer Luncheon
Inspired by Mediterranean flavorprints, this menu offers delightful food for omnivores, vegetarians and those who are gluten-free. The dill and lemon give the orzo a zesty fresh taste, quinoa gives the tabbouleh a fun twist and the watermelon salad is one of my absolute summertime favorites. Top it off with luscious mango mousse for dessert.