9 Nutritious Ways to Reuse Meatloaf
Sustainably-sourced meat is rich in nutrients. Meatloaf is an opportunity to make it more nutrient-dense by adding vegetables (onion, chopped mushrooms, shredded carrot or zucchini), legumes (lentils, black beans), herbs (cilantro, parsley, basil etc.) and spices (cumin, turmeric, paprika and more).