9 Nutritious Ways to Reuse Meatloaf

Meatloaf is one of my favorite dinners during the cooler months. One of the main reasons is because you can get two (or more) meals of out meatloaf. Here are ideas to repurpose your meatloaf into another meal.

Grain bowls with the roasted vegetables, topped with marinara or pesto
Shepherd’s Pie with the mashed cauliflower, potatoes or sweet potatoes
Stuffed peppers , or zucchini “boats”, or twice-baked sweet potatoes. Add tomato sauce and fresh herbs, top with cheese
Meatloaf tacos, mix with refried beans, and 1 – 2 dice tomatoes. Serve with toppings of choice: salsa, guacamole, plain Greek yogurt, jalapeños
Quinoa “lasagna”: layer cooked quinoa with chopped up meatloaf, mix 2 eggs with 1/2 cup of milk and pour over. Top with cheese and back at 350 until golden (40 – 45 minutes)
Meatloaf Fried Rice: chop up 1 tablespoon fresh ginger, and dice veggies (broccoli, green beans, bell peppers) and stir-fry with leftover rice, 2 -3 tablespoons soy sauce Serve with chopped green onion on top