Nutritional Therapy with Diana Galindo
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This is one of the recipes that triggered colormyfood, I’ve had so many requests for it. The combination of black bean, corn and cilantro give this lasagna a southwestern twist. Variations: Vegetarian: Eliminate the chicken Spicy: Add 1 – 2 chopped jalapeños Southwest Chicken Lasagna Print Recipe CoursePoultry, Vegetarian Southwest Chicken Lasagna Print Recipe CoursePoultry, […]
Basil and almonds make this pesto zing. The color and phytonutrients of carrots, red bell pepper and spinach make these wraps a healthy, tasty lunch.
This is a quick recipe. You can double it and use left over chicken for sandwiches the next day—cut thin slices and replace processed ham or turkey. Or make a chicken salad with a nice crunch of bell peppers or celery. Dijon Chicken Breasts Print Recipe CoursePoultry Servings 4 Servings 4 Dijon Chicken Breasts Print […]