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1

Southwest Chicken Lasagna

This is one of the recipes that triggered colormyfood, I’ve had so many requests for it. The combination of black bean, corn and cilantro give this lasagna a southwestern twist. Variations: Vegetarian: Eliminate the chicken Spicy: Add 1 – 2 chopped jalapeños Southwest Chicken Lasagna Print Recipe CoursePoultry, Vegetarian Southwest Chicken Lasagna Print Recipe CoursePoultry, […]

2

Baked Huminta

A traditional corn dish from my hometown of Cochabamba. To make it spicy, add an additional 1 teaspoon red pepper flakes. Baked Huminta Print Recipe CourseVegetables Servings Prep Time 8 people 15 minutes Cook Time 1 hour Servings Prep Time 8 people 15 minutes Cook Time 1 hour Baked Huminta Print Recipe CourseVegetables Servings Prep […]

3

A Hearty Wild Rice Dish

I like the texture and colors of a wild rice blend, but also use brown rice instead. The chicken broth enhances the flavor (and nutrients); use vegetable broth instead for vegan guests, or even simply use water. As a side dish it also pairs nicely with grilled chicken, broiled fish brushed with extra-virgin olive oil […]