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1

Zesty Watermelon Gazpacho

It shocked my Spanish friends to know I put watermelon into this gazpacho, but a few sips in and they were entranced.

2

Romesco (Red Bell Pepper and Almond Sauce)

Romesco is a nut and red bell pepper sauce that originates in Catalonia region in Spain where it seems fishermen originally prepared this sauce for fish. This is so delicious, colorful and elegant, I use it many different ways As a sauce over chicken breasts (roasted or grilled) Or on fish fillets (roasted or grilled […]