Salmon Summer Dinner Party
A delicious healthy summer dinner to share with friends and family.
Nutritional Therapy with Diana Galindo
A delicious healthy summer dinner to share with friends and family.
An easy, tasty brunch meal, there is room for flexibility. The strata can go two ways: kick up the heat with hot Italian turkey sausage and poblano peppers or red bell peppers and turkey sausage.
The scones, which can be varied by using different berries, and fresh fruit round out the meal.
Stone fruit and berries sprinkled with a blend of oats and nuts just barely crumbled together with a touch of butter (or coconut oil), and baked just enough to make each bite burst with flavor….hmmhmm summer has arrived!
Mix some plain Greek yogurt sweetened with honey to taste and add a dollop on top of the cooled crisp.
Or for a special treat, place a scoop of simple vanilla ice cream over a hot serving and savor the contrast of the frozen ice cream melting into the fruit.
Variations:
Berries, bananas and nuts oh my! These are so delicious and nutrient dense, made with whole wheat flour and oats, keeping bellies satisfied and fueling our brains for a day at school or work.
Double the recipe because they are super delicious to have in the freezer for busy weekdays.
Toppings
My sister introduced me to this recipe years ago and it is a big family favorite.
It’s quick and easy to make the night before. In the morning toss the blueberries and pecans on top and bake in a pre-heated oven for 25 minutes.
Variations:
Stone fruit and berries sprinkled with a blend of oats and nuts just barely crumbled together with a touch of butter (or coconut oil), and baked just enough to make each bite burst with flavor….hmmhmm summer has arrived!
Mix some plain Greek yogurt sweetened with honey to taste and add a dollop on top of the cooled crisp.
Or for a special treat, place a scoop of simple vanilla ice cream over a hot serving and savor the contrast of the frozen ice cream melting into the fruit.
Variations:
Berries, bananas and nuts oh my! These are so delicious and nutrient dense, made with whole wheat flour and oats, keeping bellies satisfied and fueling our brains for a day at school or work.
Double the recipe because they are super delicious to have in the freezer for busy weekdays.
Toppings
My sister introduced me to this recipe years ago and it is a big family favorite.
It’s quick and easy to make the night before. In the morning toss the blueberries and pecans on top and bake in a pre-heated oven for 25 minutes.
Variations: