Pumpkin Granola Parfaits with cranberry orange sauce, smoked salmon frittata and pineapple pomegranate with mint make a pretty, delicious, and healthy brunch table. A celebration of 10+ plant foods!
Nutritional Therapy with Diana Galindo
The wild mushroom soup, the contrast and color of pistachio on salmon, the jewel rubies of pomegranate with wild rice make this a beautifully elegant dinner.
With its filling made of bourbon-soaked tart cherries and apricots, coconut and bittersweet chocolate, the cake makes a spectacularly scrumptious dessert.