Nutritional Therapy with Diana Galindo
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We usually have hummus or bean dip in our house. It’s a quick snack with rice cakes, pretzels, carrot/celery sticks. Dips make a great sandwich or wrap spread, simply add shredded carrots, spinach (or other green like arugula, baby kale etc) and a sprinkle of pumpkin or sunflower seeds It’s also an easy appetizer, served […]
There’s alchemy between oranges and black olive that is delightful. I like to make this salad with dishes I associate with Spain such as the Roasted Cod with Red Bell Pepper and Tomato Sauce or Seafood Paella with Edamame. Toss salad with CMF Basic Salad Dressing Variations: Instead of spinach, use mixed greens or baby kale […]
Did you know coleslaw came from the Dutch term koolsla, meaning cabbage salad? The kool part is the Dutch word for cabbage and the sla part is a Dutch abbreviation of the word salade. [su_expanding_quote_web alignment=”full” source_site=”Culinary Lore” source_url=”http://www.culinarylore.com/food-history:where-does-coleslaw-come-from” full_quote=”Coleslaw has come to mean any type of dressed salad with shredded vegetables. Slaws may be […]