Mother’s Day Brunch

Not just for Mother’s Day, you can use this menu if have an extended family get-together or want to enjoy a Saturday or Sunday morning with friends. The blueberry French toast is popular with people of all ages.  Add bowl of grapes, a and tray of sliced oranges to put more color and vitamins on the table.

Preparation Guide

1. A week or at least three days before purchase all groceries
2. Evening before
   • Set up drink station and buffet table
   • Set table
   • For salmon: Cook 3 – 4 hardboiled eggs, cool and chop finely, also finely chopped 1/2 cup or red onion
   • Prep Baked Blueberry French Toast
   • Make Blueberry Syrup for Baked Blueberry French Toast
   • Cook edamame, cool and place in covered container in refrigerator
   • Make salad dressing
3. Morning of
   • Place salmon on a platter, put chopped eggs, chopped onions and capers in servings bowls
   • Cut bagels in half and place in breadbasket, place cream cheese in small serving bowl if desired
   • Make Watermelon Lemonade, put in refrigerator
   • Finely slice kale/escarole if using those greens and prep the salad by tossing all ingredients together
   • Make Raw Chocolate Mousse
4. Before serving (about 40 minutes before)
   • Preheat oven to 250. Bake Blueberry French Toast. Let sit for 5 -10 minutes before cutting into serving pieces
   • Arrange all food on buffet table
   • While Blueberry French Toast is cooling, toss salad with salad dressing