Southwest Hummus Wraps

For a delicious lunch or light supper, spread this Southwest Hummus , enriched by red bell pepper and cilantro, on a wrap or into a pita bread, add black beans, avocado and spinach for a healthy, delicious quick lunch or light supper. For an extra-kick add some chopped jalapeño, locoto or serrano.

Southwest Hummus Wraps

Print Recipe

• CourseVegetarian

Southwest Hummus Wraps Print Recipe CourseVegetarian

Ingredients

• 1 cup Southwestern Hummus Recipe
• 1/4 cup black beans
• 1/4 cup tomato diced small
• 1/2 avocado diced small
• 1/4 cup cilantro chopped fine
• 2 tablespoons jalapeño chopped fine optional
• 1 cup baby spinach
• 4 whole-wheat wraps

Adjust servings:

Units:MetricUS Imperial

Instructions

1. Spread 2 – 3 tablespoons on one side of the wrap.
2. Place spinach leaves somewhat off center, keeping clear of the edges of the tortilla.
3. Spread 1 tablespoon of black beans down center of spinach; layer tomato, avocado, cilantro. If using jalapeño, sprinkle on top.
4. Fold in ends of the wrap and roll up.

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