The colors and flavors of sweet potato and kale take this pizza to a whole new delicious and nutritious place. Truly a superfood pizza loaded with carotenoids and other phytochemicals (naturally occurring plant chemicals) linked to health-promoting and disease-fighting activities.
For a vegan meal, replace goat cheese with toasted pumpkin or sunflower seeds
Simplify by making the sweet potato puree the day before.
If making homemade pizza crust, my favorite recipe is 100 Days of Real Food: Whole Wheat Pizza