Plant-rich and nutrient-dense, use this as a base recipe and mix it up with different vegetables. Add sausage, smoked salmon, leftover chicken, or ground beef. Make a double recipe and enjoy it throughout the week for breakfast or lunch.
Variations:
- Finely slice kale or Swiss chard, instead of spinach
- Replace basil with parsley or cilantro. Or other finely chopped herbs such as rosemary, thyme, dill or oregano. If using fresh herbs, use spinach as the greens as it is more neutral than other greens
- Or use arugula for the greens and skip the fresh herbs
- Use finely chopped broccoli instead of greens
- Add other veggies: asparagus, cauliflower, peas, green beens…
- Add leftover chicken, bacon, sausage, ground beef
Toppings (optional)
- Chopped fresh herbs
- Sliced avocado
- Chopped jalapeño
Serve with green smoothie from Simple Green Smoothie, a bowl of berries or Orange and Pineapple Medley