Nutritional Therapy with Diana Galindo
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Plant foods (fruits, vegetables, grains, beans, nuts) are loaded with phytochemicals. These micronutrients are non-vitamin, non-mineral components of foods that support the defensive and self-reparative abilities of the human body. They boost our immune system and protect us from disease.
Imagine a force field of protection around our body that reduces the risk of everything from colds to cancer and gives us exceptional health throughout life. That force field is Super Immunity and it comes from superior nutrition. When we eat lots of high-nutrient, natural plant foods we get optimal amounts of immune-protective micronutrients.
What to eat when the temperature drops? A bowlful of healthy, wholesome soup does the body good. Here are my favorites, loaded the way I like with nutrient-dense superfoods that will boost the energy shield of our immune systems keeping wintertime colds and viruses at bay.
Cabbage used to make only a once-in-a-long-while appearance in my meals, but learning of the nutritional power of this mighty cruciferous and discovering the kitchen mandolin which slices it in a jiffy, cabbage is now a regular part of my salad repertoire. “Cruciferous vegetables (cabbage is a cruciferous) are twice as powerful as other plant foods. In […]
There are recipes that stand the test of time. I’ve been making this one for more years that I can remember; it’s so versatile, delicious and nutritious. Fiber-rich beans are a superfood; tossed here with bell peppers, red onion and cilantro and this dish bursts with flavor and phytonutrients that boost our health. [su_expanding_quote_book alignment=”left” source_author=”Steven […]
This can be a satisfying entree by adding 1 cup of leftover (cooked) quinoa or brown rice, and avocado. [su_expanding_quote_book alignment=”full” source_author=”Joel Fuhrman, MD” source_title=”Super Immunity: The Essential Nutrition Guide for Boosting Your Body’s Natural Defenses” full_quote=”Cruciferous vegetables are twice as powerful as other plant foods. A 20% increase in cruciferous vegetables intake corresponds to […]
The contrast of kale with the sweetness of apricots and crunch of the nuts makes this a memorable salad. No apricots or pine nuts? No problem! Use raisins, cranberries or dates instead and any other chopped nut (almond, walnut or sunflower/pumpkin seeds. You can also use spinach instead of kale. Toss in some leftover cooked […]
This pesto really dresses up roasted fish fillets or broiled chicken breasts. It makes a delicious spread for wraps or sandwiches, and can also be used as a dip with pita chips. Mix it with an equal amount of soft goat cheese and it becomes a popular dinner party appetizer. For a special dinner, use […]
Broccoli belongs to the cruciferous vegetable family. Named for their flowers, which have four equally spaced petals in the shape of a cross (Latin word crucifer means “cross-bearer”) these vegetables include kale, cabbage, collards and broccoli, cauliflower and turnips. I try to incorporate at least one cruciferous vegetable into our meals regularly. [su_expanding_quote_book alignment=”right” source_author=”Joel […]