The name strata come from layers. Strata is a breakfast dish made from a beaten egg mixture poured over bread (sliced or cubed). There are innumerable variations, omnivore and vegetarian
- different varieties of vegetables
- breakfast meats (sausage, bacon, ham)
- herbs and spices
I like stratas because you can make them the day before and chilled overnight. In the morning bake it in the oven.