Celebrating 57 and Getting Personal

Celebrating 57 and Getting Personal

If you’ve followed Color My Food for a while, you’ve heard that my dad’s experience with Parkinson’s changed my career and my life. My Motivation I’ve shared before what I wish I’d known about brain health when he diagnosed. I became a functional nutritional therapist...
Pistachio Salmon Holiday Dinner

Pistachio Salmon Holiday Dinner

The wild mushroom soup, the contrast and color of pistachio on salmon, the jewel rubies of pomegranate with wild rice make this an elegant dinner. The first bite of a Christmas Lane Cake slice is a delightful surprise with its bourbon-soaked cherries and apricots,...
November Birthday Dinner

November Birthday Dinner

The stuffed pork tenderloin takes several steps but it is well worth the effort! I make extra Cauliflower Mashed Potatoes to use later in the week for shepherd’s pie. The salad is a spin-off the Spinach Pomegranate Green and Red Salad Appetizer Black Bean Dip...
Classic Yellow Cake with Yogurt Cream and Berries

Classic Yellow Cake with Yogurt Cream and Berries

I was looking for a simplified recipe for a classic birthday cake that didn’t require three different bowls and beating egg whites. This recipe fit my criteria and was delicious. I cannot bring myself to put 1 1/2 cup of sugar in a single recipe so I reduced to 1 cup...
Summer Eve Birthday Dinner

Summer Eve Birthday Dinner

This Pork Tenderloin with Pineapple Avocado Salsa has long been one of my favorite summertime recipes for dinner parties. The very best dinner party was in celebration of Alma’s 7th birthday, one of M’s dearest friends. Imagine! This menu incorporates 16+ glorious...