In our garden in Cochabamba lives a wonderfully enthusiastic orange tree. Come winter, it produces truly an astonishing amount of fruit; we’ll harvest 200+ oranges and the tree looks still fully loaded.
The garden is also home to a grapefruit tree, more modest in its output.
Citrus is not usually we usually think of as salad, but with such abundance, orange and grapefruit ended up in this pretty and delicious combination.
- Use only orange or only grapefruit
- Use orange and beet (roasted or steamed) slices (cut into similar shape as orange segments
- Add toasted pumpkin seeds, sunflower seeds or slivered almonds