In just a few minutes, make breakfast the night before, and it’s ready in the morning. If you haven’t tried overnight oats before, this is a great recipe to start with. I love Angela Liddon’s website Oh She Glows; although I don’t think I will ever be vegan, I’ve made many recipes from her website. Her cookbook is one of only three I have in my kitchen—that’s how much I use it.
There are innumerous recipes for overnight oats. The more I make them, the more concoctions I come up with depending on fresh and frozen fruits (and nuts) I have on hand.
If you don’t like the texture simply skip the chia seeds. Instead sprinkle a tablespoon or two of ground flaxseeds and mix in right before eating.