In our garden in Cochabamba lives a wonderfully enthusiastic orange tree. It produces truly an astonishing amount of fruit; we’ll harvest 200+ oranges and the tree looks still fully loaded.
The garden is also home to a grapefruit tree, more modest in its output.
With such abundance, orange and grapefruit ended up in this pretty and delicious combination.
- Use only orange or only grapefruit
- Use orange and beet (roasted or steamed) slices (cut into similar shape as orange segments
- Use peach or nectarine in place of citrus
- Add toasted pumpkin seeds, sunflower seeds or slivered almonds