Arugula Salad with Strawberry Dressing

Variations:

• Add sliced or diced cucumbers
• Use different greens: spinach, mixed greens, finely sliced kale (stem removed) instead of arugula.
• Use different nuts or seeds (pumpkin seeds, sunflower seeds)
• Use different berries, or other seasonal fruit: citrus, mango…

Arugula Salad with Strawberry Dressing

Print Recipe

• CourseSalads

Servings	Prep Time
8 people	15 minutes

Servings Prep Time 8 people 15 minutes

Arugula Salad with Strawberry Dressing Print Recipe CourseSalads Servings Prep Time 8 people 15 minutes Servings Prep Time 8 people 15 minutes

Ingredients

• 2 pounds strawberries hulled, halved
• 1 10-ounce package arugula
• 3/4 cups feta cheese
• 3/4 cup walnuts toasted
• 2 - 3 tablespoons balsamic vinegar adjust to taste
• 2 - 3 green onions finely sliced
• 2/3 cup extra-virgin olive oil
• 2 - 3 tablespoons water adjust to taste
• salt and pepper to taste

Adjust servings: people

Units:MetricUS Imperial

Instructions

1. Mash enough strawberries to measure 2/3 cup.
2. Quarter remaining strawberries and place in a large bowl. Add greens, green onion, feta cheese, and half of walnuts and toss until mixed.
3. Whisk vinegar, sugar and salt in small bowl to blend. Whisk extra-virgin olive oil. Whisk in water, 2 tablespoons at a time. Mix in mashed strawberries. Season dressing with salt and pepper to taste
4. Pour over salad; toss to coat. Sprinkle remaining walnuts on top.

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