Roasted Salmon with Tomato Olive Salsa

Roasted Salmon with Tomato Olive Salsa

Discover the magic of Roasted Salmon with Tomato Olive Salsa—a vibrant, nutrient-packed dish that’s as delicious as it is brain-healthy. This recipe combines the rich omega-3s from salmon with the antioxidant power of tomatoes, black olives, and fresh basil, creating...
Marinara Sauce

Marinara Sauce

Homemade marinara sauce is simple and simply delicious. Store-bought sauces inevitably have sugar or other unnecessary additives. This is a great recipe to double and, when cool, keep extra jars in the refrigerator (or freezer) for busy nights. Cook some pasta, add...
Roasted Cod with Red Bell Pepper Tomato Sauce

Roasted Cod with Red Bell Pepper Tomato Sauce

Growing up in Bolivia, seafood and salt-water fish were unavailable. Except for salted cod. But that too was rare and expensive and only appeared at Easter. So for years, cod was something I thought of only at Easter. But this recipe can be made any time. And not only...
Rosemary Roasted Leg of Lamb with Tri-Color Potatoes

Rosemary Roasted Leg of Lamb with Tri-Color Potatoes

Of the bijillion hours (or so it seems) I’ve spent happily cooking, this is only the second time in my life I’ve cooked lamb. The first time was last Christmas requested by my cousin Dax and was possible thanks to my very dear friend Lorena who patiently...
Carrot Orzo “Risotto”

Carrot Orzo “Risotto”

This recipe for my Easter Menu was inspired by the Lemon Barley Pilaf from Epicurious Lemon Barley Pilaf Given that orzo is a pasta, I think it will be more enticing to little ones with selective palates that will celebrate Easter with us. If whole-wheat orzo is not...